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Shredded Chicken Sandwiches

Lunch Tool: Instant Pot

What You'll Learn

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Watch & Learn

Instant Pot Shredded Chicken — Pressure Luck Cooking

Ingredients & Tools

Ingredients

  • 2 chicken breasts
  • 1 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Sandwich buns
  • Ketchup

Tools

  • Instant Pot
  • Measuring cup
  • 2 forks (for shredding)
  • Large bowl
  • Oven mitts

Let's Cook!

  1. Set up your station
  2. Place chicken breasts in the Instant Pot
  3. Measure 1 cup chicken broth and pour it in
  4. Add salt and pepper
  5. ADULT checks the sealing ring is in place
  6. Close the lid — turn until it clicks
  7. ADULT helps set the valve to SEALING
  8. Press PRESSURE COOK and set to 10 minutes
  9. Wait! It takes about 10 minutes to build pressure, then 10 minutes to cook.
  10. ADULT does a quick release — turns the valve to VENTING. Hot steam shoots out!
  11. Wait for the pin to drop before anyone touches the lid
  12. ADULT opens the lid (tilting it away from face)
  13. ADULT moves the chicken to a bowl
  14. YOU shred with two forks! Dig both forks in, pull them apart in opposite directions. Repeat until all the meat is shredded. It's like pulling apart string cheese.
  15. Build sandwiches: bun + shredded chicken + ketchup

Pro Tips

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